Hard to swallow : a brief history of food / Richard W. ...

Hard to swallow : a brief history of food / Richard W. Lacey.

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Record title

Hard to swallow : a brief history of food / Richard W. Lacey.

Call numbers

N641.3/33

Record identifier

74VKKxd4a8Ml

Hard to swallow : a brief history of food / Richard W. Lacey.

https://collection.sl.nsw.gov.au/record/74VKKxd4a8Ml

Hard to swallow : a brief history of food / Richard W. Lacey.

Full title

Hard to swallow : a brief history of food / Richard W. Lacey.

Publisher

Cambridge [England] ; New York, N.Y. : Cambridge University Press, 1994.

Date

1994.

Call Numbers

N641.3/33

Record Identifier

74VKKxd4a8Ml

Language

English

Formats

Physical Description

Contents

xi, 340 p. : ill. ; 24 cm.

Publication information

Publisher

Cambridge [England] ; New York, N.Y. : Cambridge University Press, 1994.

More information

ALTERNATIVE TITLES

Full title

Hard to swallow : a brief history of food / Richard W. Lacey.

AUTHORS, ARTISTS AND CONTRIBUTORS

NOTES

General note

Includes bibliographical references (p. [329]) and index.

Date Published

1994.

CONTEXTUAL INFORMATION

Related resource (online)

Other version (online)

Identifiers

PRIMARY IDENTIFIERS

Call Numbers

N641.3/33

Record Identifier

74VKKxd4a8Ml

Permalink

https://collection.sl.nsw.gov.au/record/74VKKxd4a8Ml

OTHER IDENTIFIERS

ISBN

0521440017 (hardback)

9780521440011 (hardback)

DDC

641.3

MMS ID

991022010129702626

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