SLNSW-Encapsulation and controlled release of food ingr...-74VKRGzDg2bM

Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

Full title: Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

Author/creator: Reineccius, Gary, Risch, Sara J., 1958-, American Chemical Society. Division of Agricultural and Food Chemistry.

Date: 1995..

Call Numbers: N664.092/6

Record Identifier: 74VKRGzDg2bM

Language: English

Formats: Books

Contents: vii, 214 p. : ill. ; 24 cm., 1. Encapsulation: Overview of Uses and Techniques / Sara J. Risch -- 2. Controlled Release Techniques in the Food Industry / Gary A. Reineccius -- 3. Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / Alan H. King -- 4. Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation.

Publishers: Washington, DC : American Chemical Society, 1995.

Notes: ACS symposium series ; 590. "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993." Includes bibliographical references and indexes.

Permalink: https://collection.sl.nsw.gov.au/record/74VKRGzDg2bM

DDC: 664.092, 664 .092, 664092

MMS ID: 991023194599702626

Encapsulation and controlled release of food ingredient...
Encapsulation and controlled release of food ingredient...

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    Record title

    Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    Call numbers

    N664.092/6

    Record identifier

    74VKRGzDg2bM

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VKRGzDg2bM

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    Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    https://collection.sl.nsw.gov.au/record/74VKRGzDg2bM

    Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    Full title

    Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    Publisher

    Washington, DC : American Chemical Society, 1995.

    Date

    1995.

    Call Numbers

    N664.092/6

    Record Identifier

    74VKRGzDg2bM

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    Publication information

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    Series

    Subjects

    Subjects and topics

    Controlled release preparations--Congresses Cooking--Packaging--Congresses Microencapsulation--Congresses

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    Call Numbers

    N664.092/6

    Record Identifier

    74VKRGzDg2bM

    Permalink

    https://collection.sl.nsw.gov.au/record/74VKRGzDg2bM

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