Full title: The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

Author/creator: Squicciarini, M, Swinnen, Johan F. M., 1962-.

Call Numbers: G 2016/2189

Record Identifier: 74VKVP04XDOM

Language: English

Formats: Books

Contents: xxvi, 478 pages : illustrations ; 24 cm., , , , , 1.The Economics of Chocolate: Introduction and Overview / Johan Swinnen -- pt. I History -- 2.A Brief Economic History of Chocolate / Johan Swinnen -- 3.Chocolate Consumption from the Sixteenth Century to the Great Chocolate Boom / William G. Clarence-Smith -- 4.From Small Chocolatiers to Multinationals to Sustainable Sourcing: A Historical Review of the Swiss Chocolate Industry / Ingrid Fromm -- 5.From Pralines to Multinationals: The Economic History of Belgian Chocolates / Johan Swinnen -- pt. II Consumption -- 6.Chocolate Consumption, Manufacturing, and Quality in Europe and North America / Julie Cidell -- 7.Nutritional and Health Effects of Chocolate / Loreto Nemi -- 8.Health Nudges: How Behavioural Engineering Can Reduce Chocolate Consumption / Siegfried Dewitte -- 9.Chocolate Brands and Preferences of Chinese Consumers / Linxiu Zhang -- 10.Consumers' Willingness to Pay for Fair Trade Chocolate / Liesbet Vranken --, pt. III Governance and Industrial Organization -- 11.Sustaining Supplies in Smallholder-Dominated Value Chains: Corporate Governance of the Global Cocoa Sector / Jeff Neilson -- 12.Beyond Fair Trade: Why are Mainstream Chocolate Companies Pursuing Social and Economic Sustainability in Cocoa Sourcing? / Stephanie Barrientos -- 13.Policy Reform and Supply Chain Governance: Insights from Ghana, Cote d'Ivoire, and Ecuador / Sander Muilerman -- 14.Chocolate Brands' Communication of CSR in Germany / Monika Hartmann -- 15.Chocolate Regulations / Johan Swinnen -- pt. IV Markets and Prices -- 16.The Dynamics of the World Cocoa Price / Christopher L. Gilbert -- 17.Concentration and Price Transmission in the Cocoa--Chocolate Chain / Jean-Francois Brun -- 18.Belgian Chocolate Exports: Quality and Reputation versus Increased Competition / Jan Van Hove -- pt. V New Chocolate Markets -- 19.The Burgeoning Chocolate Market in China / Di Mo --, 20.Hot Chocolate in the Cold: The Economics and Politics of Chocolate in the Former Soviet Union / Koen Deconinck -- 21.Too Hot to Handle: The Explosive Growth of Chocolate in India / Olivia Riera -- 22.Back to the Roots: Growth in Cocoa and Chocolate Consumption in Africa / Johan Swinnen.

Publishers: Oxford, United Kingdom New York, NY, United States of America Oxford University Press, 2016.

Notes: Includes bibliographical references and index.

Permalink: https://collection.sl.nsw.gov.au/record/74VKVP04XDOM

DDC: 338.17374

MMS ID: 991023996215902626