Full title: Cardiovascular diseases : nutritional and therapeutic interventions / edited by Nilanjana Maulik.

Author/creator: Maulik, Nilanjana.

Call Numbers:

Record Identifier: 74VKaXbNRZll

Language: English

Formats: ebooks

Contents: 1 online resource (611 p.), , , , Front Cover; Contents; List of Figures; Preface; Acknowledgments; Editor; Contributors; Chapter 1 - Epidemiology of Cardiovascular Disease; Chapter 2 - Epigenetics of Atherosclerosis: Current Insights and Future Perspectives; Chapter 3 - Genetic and Epigenetic Basis of Myocardial Ischemia and Reperfusion Injury: Protection by Dietary Antioxidants and Chromatin-Modifying Compounds; Chapter 4 - Attenuation of Myocardial Ischemia-Reperfusion Injury by Probiotic Bacteria; Chapter 5 - Lipid Regulation of Cardiac Ion Channels in Heart Disease, Chapter 6 - Arginine, Tetrahydrobiopterin, and Nitric Oxide in Myocardial ProtectionChapter 7 - Role of Toll-Like Receptors in Myocardial Ischemia/Reperfusion Injury; Chapter 8 - Aging, Nutrients, and Endogenous Stem Cell Populations; Chapter 9 - Intracellular and Extracellular MicroRNAs in Myocardial Angiogenesis; Chapter 10 - Doxorubicin-Induced Cardiomyopathy and Benefits from Vitamin C; Chapter 11 - Hypoxic Preconditioning of Stem Cells to Treat Myocardial Infarction; Chapter 12 - Diabetes-Associated Cardiomyopathy and Cell Therapy, Chapter 13 - Pluripotent Stem Cell Therapy for Cardiac RegenerationChapter 14 - Nanotechnology and Cardiovascular Diseases; Chapter 15 - Heart-Healthy Diet: "The Art and Science of Perfecting the Plate"; Chapter 16 - Nutritional Therapy in the Treatment of Oxidative-Stress-Induced Heart Disease; Chapter 17 - Therapeutic Strategies for Metabolic Syndrome and Lifestyle-Related Disease; Chapter 18 - Alcohol and Heart Health: Is the Preconditioning Effect of Wine Drinking Related to Alcohol-Induced Changes in Cellular Fatty Acid Profile?, Chapter 19 - Antioxidative Compounds: Description and Evidence of Clinical RelevanceChapter 20 - Garlic in Cardiovascular Health: Winnowing the Fact from Artifacts; Chapter 21 - Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol and Nutraceutical; Chapter 22 - Potent Beneficial Effects of Vegetables and Fruits on Cardiovascular Diseases; Chapter 23 - Phosphodiesterase-5 Inhibitors in Cardioprotection; Chapter 24 - Flaxseed and Its Components in Coronary Artery and Peripheral Vascular Disease; Chapter 25 - Flaxseed and Blood Pressure, Chapter 26 - Curcumin and Cardiovascular DiseasesChapter 27 - Effect of Fruit and Vegetable Intake on cvd Risk Factors in Humans; Chapter 28 - Melon for Cardiovascular Health; Chapter 29 - Botanicals as Angiotensin Converting Enzyme Inhibitors Useful in Hypertension; Chapter 30 - Yoga, Meditation, and Healthy Heart: Principles and Evidence; Back Cover

Publishers: Boca Raton : CRC Press/Taylor & Francis, 2013.

Notes: Description based upon print version of record. Includes bibliographical references.

Permalink: https://collection.sl.nsw.gov.au/record/74VKaXbNRZll

DDC: 616.10654

MMS ID: 991024438325802626