Full title: Modern nutrition in health and disease.

Author/creator: Ross, A. Catharine.

Call Numbers: GQ 2013/661

Record Identifier: 74VKw2O4MrvO

Language: English

Formats: Books

Contents: xxiv, 1616 : ill. ; 29 cm., Proteins and amino acids -- Carbohydrates -- Dietary fiber -- Lipids, sterols, and their metabolites -- Energy needs: assessment and requirements -- Water, electrolytes, and acid-base metabolism -- Calcium -- Phosphorus -- Magnesium -- Iron -- Zinc -- Copper -- Iodine -- Selenium -- Manganese -- Trace elements -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin -- Riboflavin -- Niacin -- Vitamin B₆ -- Pantothenic acid -- Folic acid -- Cobalamin (Vitamin B₁₂) -- Biotin -- Vitamin C -- Choline -- Carotenoids -- Carnitine -- Cysteine, taurine, and homocysteine -- Glutamine -- Arginine, citruline, and nitric oxide -- Functional foods and nutraceuticals in health promotion -- Polyphenols and flavonoids -- Probiotics and prebiotics as modulators of the gut microbiota -- Nutritional regulation of gene expression and nutritional genomics -- Genetic variation: effect on nutrient utilization and metabolism -- Epigenetics -- Nutritional physiology of the alimentary tract -- Nutrition and the chemical senses -- Control of food intake and appetite -- Nutrition and the immune system -- Defenses against oxidative stress -- Mechanisms of nutrient sensing -- Body composition -- Use and interpretation of anthropometry -- Metabolic consequences of calorie restriction -- Nutrition in pregnancy -- Nutrition in lactation -- Nutritional requirements of infants and children -- Nutrition in adolescence -- Nutrition in older adults -- Clinical manifestations of nutrient deficiencies and toxicities -- Obesity: epidemiology, etiology, and prevention -- Obesity management -- Bariatric surgery -- Nutritional management of diabetes mellitus -- Metabolic syndrome: definition, relationship with insulin resistance, and clinical utility -- Nutrition and inflammatory processes -- Nutrient and genetic regulation of lipoprotein metabolism -- Nutrition in the prevention of coronary heart disease and the management of lipoprotein disorders -- Diet and blood pressure -- Pediatric feeding problems -- Protein-energery malnutrition -- Inherited metabolic disease: amino acids, organic acids, and galactose -- Inherited lipid disorders of ß-oxidation -- Nutritional management of infants and children with specific diseases and other conditions -- Food insecurity in children: impact on physical, psychoemotional, and social development --, Nutrition and dental medicine -- Esophagus and stomach -- Assessment of malabsorption -- Diet and intestinal disaccharidases -- Short bowel syndrome -- Nutrition in inflammatory bowel disease: implications for its role in the management of Crohn disease and ulcerative colitis -- Celiac disease -- Irritable bowel syndrome and diverticular disease -- Nutrition in pancreatic diseases -- Nutrition in liver disorders and the role of alcohol -- Enteral feeding -- Parenteral nutrition -- Nutrition therapy in hospital and outpatient medicine -- Epidemiology of diet and cancer risk -- Cancer cachexia -- Nutritional support of the patient with cancer -- Bone biology in health and disease -- Prevention and management of osteoporosis -- Nutrition and diet rheumatic and arthritic diseases -- Hypercatabolic states -- Nutrition support for the patient with surgery, trauma, or sepsis -- Nutrition in burn injury -- Nutritional disorders of the nervous system -- Behavioral disorders affecting food intake: eating disorders and other psychiatric conditions -- Nutrition, diet, and the kidney -- Hematologic aspects of iron deficiency and less common nutritional anemias -- Nutrition in respiratory diseases -- Nutrition and infectious diseases -- Food additives, contaminants, and natural toxicants: maintaining a safe food supply -- Food allergies and intolerances -- Drug-nutrient interactions -- Foundations of a healthy diet -- Dietary patterns -- Dietary reference intakes -- Food labeling -- Food assistance programs -- The nutrition transition: global trends in diet, lifestyle, and noncommunicable diseases -- Food-based dietary guidelines for healthier populations: international considerations -- Approaches to preventing micronutrient deficiencies -- Physical activity, fitness, and health -- Sports nutrition -- The evolving science of dietary supplements.

Publishers: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014.

Notes: Previous ed.: 2006. Includes bibliographical references and index.

Permalink: https://collection.sl.nsw.gov.au/record/74VKw2O4MrvO

DDC: 613.2

MMS ID: 991018209139702626