Full title: Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R. J. Maughan, L. M. Burke and E. F. Coyle.>.

Author/creator: Burke, Louise, 1959-, Maughan, Ron J., 1951-, Coyle, Edward F., 1952-, International Olympic Committee.

Date: 2004..

Call Numbers: N613.2/267

Record Identifier: 74VKwNx52gwX

Language: English

Formats: Books

Contents: p. cm., 1. Energy balance and body composition in sports and exercise / Anne B. Loucks -- 2. Carbohydrates and fat for training and recovery / Louise M. Burke, Bente Kiens and John L. Ivy -- 3. Pre-exercise carbohydrate and fat ingestion : effects on metabolism and performance / Mark Hargreaves, John A. Hawley and Asker Jeukendrup -- 4. Fluid and fuel intake during exercise / Edward F. Coyle -- 5. Fluid and electrolyte needs for preparation and recovery from training and competition / Susan M. Shirreffs, Lawrence E. Armstrong and Samuel N. Cheuvront -- 6. Protein and amino acids for athletes / Kevin D. Tipton and Robert R. Wolfe -- 7. Dietary antioxidants and exercise / Scott K. Powers, Keith C. DeRuisseau, John Quindry and Karyn L. Hamilton -- 8. Dietary supplements / Ron J. Maughan, Doug S. King and Trevor Lea -- 9. Exercise, nutrition and immune function / Michael Gleeson, David C. Nieman and Bente K. Pedersen., 10. Nutritional strategies to influence adaptations to training / Lawrence L. Spriet and Martin J. Gibala -- Protein and amino acid requirements of athletes / D. Joe Millward -- Exertional hyponatraemia / Lawrence E. Armstrong.

Publishers: New York ; New York : Routledge, 2004.

Notes: Includes bibliograhical references and index.

Permalink: https://collection.sl.nsw.gov.au/record/74VKwNx52gwX

DDC: 613.2088796

MMS ID: 991018416629702626