SLNSW-Hazard analysis critical control point evaluation...-74VKwqLpgPab

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

Full title: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

Author/creator: Bryan, Frank L.

Date: 1992..

Call Numbers: N664/130

Record Identifier: 74VKwqLpgPab

Language: English

Formats: Books

Contents: vi, 72 p. : ill. ; 24 cm.

Publishers: Geneva : World Heatlh Organization, 1992.

Notes: Includes bibliographical references (p. 44-49).

Permalink: https://collection.sl.nsw.gov.au/record/74VKwqLpgPab

DDC: 664.00289

MMS ID: 991018260969702626

Hazard analysis critical control point evaluations : a ...
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    Record title

    Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    Call numbers

    N664/130

    Record identifier

    74VKwqLpgPab

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VKwqLpgPab

    Share

    Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    https://collection.sl.nsw.gov.au/record/74VKwqLpgPab

    Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    Full title

    Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    Author / Creator

    Bryan, Frank L.

    Publisher

    Geneva : World Heatlh Organization, 1992.

    Date

    1992.

    Call Numbers

    N664/130

    Record Identifier

    74VKwqLpgPab

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    Publication information

    Publisher

    Subjects

    Subjects and topics

    Food handling Food contamination Health risk assessment

    More information

    — ALTERNATIVE TITLES

    Full title

    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Creator

    — NOTES

    General note

    Date Published

    Identifiers

    — PRIMARY IDENTIFIERS

    Call Numbers

    N664/130

    Record Identifier

    74VKwqLpgPab

    Permalink

    https://collection.sl.nsw.gov.au/record/74VKwqLpgPab

    — OTHER IDENTIFIERS

    ISBN

    DDC

    MMS ID

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