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The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

Full title: The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

Author/creator: Food and Agriculture Organization of the United Nations, FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouver, B.C.).

Date: 1995..

Call Numbers: NQ664.00289/1

Record Identifier: 74VMeO6Bmv3g

Language: English

Formats: Books

Contents: 1 v. (various pagings) ; 30 cm.

Publishers: Rome : Food and Agriculture Organization of the United Nations, 1995.

Notes: FAO food and nutrition paper ; 58. Includes bibliographical references.

Permalink: https://collection.sl.nsw.gov.au/record/74VMeO6Bmv3g

DDC: 363.1926

MMS ID: 991002984579702626

The use of hazard analysis critical control point (HACC...
The use of hazard analysis critical control point (HACC...

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    Record title

    The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

    Call numbers

    NQ664.00289/1

    Record identifier

    74VMeO6Bmv3g

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VMeO6Bmv3g

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    The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

    https://collection.sl.nsw.gov.au/record/74VMeO6Bmv3g

    The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

    Full title

    The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

    Publisher

    Rome : Food and Agriculture Organization of the United Nations, 1995.

    Date

    1995.

    Call Numbers

    NQ664.00289/1

    Record Identifier

    74VMeO6Bmv3g

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    Publication information

    Publisher

    Series

    Subjects

    Subjects and topics

    Food handling--Safety measures--Congresses Food service--Safety measures--Congresses Food service--Sanitation--Congresses

    More information

    — ALTERNATIVE TITLES

    Full title

    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Artists

    — NOTES

    General note

    Date Published

    Identifiers

    — PRIMARY IDENTIFIERS

    Call Numbers

    NQ664.00289/1

    Record Identifier

    74VMeO6Bmv3g

    Permalink

    https://collection.sl.nsw.gov.au/record/74VMeO6Bmv3g

    — OTHER IDENTIFIERS

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    DDC

    MMS ID

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