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Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.

Full title: Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.

Author/creator: Secretariat of the Pacific Community, Gillett, R. D.

Date: 1998..

Call Numbers: NQ363.1929095/1

Record Identifier: 74VMy5OXwlzX

Language: English

Formats: Books

Contents: vi, 49 p. ; 30 cm.

Publishers: Noumea, New Caledonia : Secretariat of the Pacific Community, 1998.

Notes: "TCP/RAS/6713" "June 1997" "A report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community."

Permalink: https://collection.sl.nsw.gov.au/record/74VMy5OXwlzX

DDC: 363.1929095

MMS ID: 991002237939702626

Hazard Analysis and Critical Control Point (HACCP) for ...
Hazard Analysis and Critical Control Point (HACCP) for ...

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    Record title

    Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.

    Call numbers

    NQ363.1929095/1

    Record identifier

    74VMy5OXwlzX

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VMy5OXwlzX

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    Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.

    https://collection.sl.nsw.gov.au/record/74VMy5OXwlzX

    Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.

    Full title

    Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.

    Author / Creator

    Gillett, R. D.

    Publisher

    Noumea, New Caledonia : Secretariat of the Pacific Community, 1998.

    Date

    1998.

    Call Numbers

    NQ363.1929095/1

    Record Identifier

    74VMy5OXwlzX

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    Publication information

    Publisher

    Subjects

    Subjects and topics

    Seafood--Inspection--Oceania Seafood--Law and legislation--Oceania Fish inspection--Oceania Food adulteration and inspection--Oceania

    More information

    — ALTERNATIVE TITLES

    Full title

    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Creator

    Author / Artists

    — NOTES

    General note

    Date Published

    Identifiers

    — PRIMARY IDENTIFIERS

    Call Numbers

    NQ363.1929095/1

    Record Identifier

    74VMy5OXwlzX

    Permalink

    https://collection.sl.nsw.gov.au/record/74VMy5OXwlzX

    — OTHER IDENTIFIERS

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    DDC

    MMS ID

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