Full title: Fermentation advances / edited by D. Perlman.

Author/creator: Perlman, D., 1920-, American Chemical Society. Division of Microbial Chemistry and Technology, International Union of Pure and Applied Chemistry. Fermentation Industries Section, International Fermentation Symposium (3rd : 1968 : Rutgers University).

Date: 1969..

Call Numbers: T0316631, T0316632

Record Identifier: 74Vv54x4RR0d

Language: English

Formats: Books

Contents: xvi, 909 p. : ill. ; 24 cm.

Publishers: New York : Academic Press, 1969.

Notes: Recent advances in fermentation technology. Organized by the Division of Microbial Chemistry and Technology, American Chemical Society and the Fermentation Industries Section, International Union of Pure and Applied Chemistry. Includes bibliographies and index. Transferred from E660.28449/INT. Transferred from N660.28449/7.

Permalink: https://collection.sl.nsw.gov.au/record/74Vv54x4RR0d

MMS ID: 991017836099702626