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Record title

Testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould.

Call numbers

T0317077

Record identifier

74Vv553o3AzX

Testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould.

https://collection.sl.nsw.gov.au/record/74Vv553o3AzX

Testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould.

Full title

Testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould.

Author / Creator

Publisher

London : Fishing News (Books) Ltd., [1965]

Date

[1965]

Call Numbers

T0317077

Record Identifier

74Vv553o3AzX

Language

English

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Contents

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Subjects

Subjects and topics

Frozen fish

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Call Numbers

T0317077

Record Identifier

74Vv553o3AzX

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https://collection.sl.nsw.gov.au/record/74Vv553o3AzX

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