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Record title

Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.

Call numbers

T0315970

Record identifier

74Vv5Bwkb75O

Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.

https://collection.sl.nsw.gov.au/record/74Vv5Bwkb75O

Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.

Full title

Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.

Publisher

Paris : Annexe au Bulletin de I'Institut International du Froid, 1964.

Alternative title

Recomandations pour la preparation et la distribution des aliments congeles.

Date

1964.

Call Numbers

T0315970

Record Identifier

74Vv5Bwkb75O

Language

French, English

Formats

Physical Description

Contents

123 p. : ill. ; 24 cm.

Publication information

Publisher

Paris : Annexe au Bulletin de I'Institut International du Froid, 1964.

Analytical title

Recomandations pour la preparation et la distribution des aliments congeles.

Subjects

Subjects and topics

Food handling Frozen foods

More information

ALTERNATIVE TITLES

Full title

Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.

Variant title

Recomandations pour la preparation et la distribution des aliments congeles.

AUTHORS, ARTISTS AND CONTRIBUTORS

NOTES

General note

Transferred from N664.0285/3.

Language note

Text in English and French.

Date Published

1964.

Identifiers

PRIMARY IDENTIFIERS

Call Numbers

T0315970

Record Identifier

74Vv5Bwkb75O

Permalink

https://collection.sl.nsw.gov.au/record/74Vv5Bwkb75O

OTHER IDENTIFIERS

MMS ID

991017851419702626

How to access this item