Should meat be on the menu? : carbon issues in our food...

Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.

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Record title

Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.

Call numbers

363.7387/4

Record identifier

74Vv5E4vd6JX

Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.

https://collection.sl.nsw.gov.au/record/74Vv5E4vd6JX

Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.

Full title

Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.

Publisher

Singleton : D. Mason-Jones, 2010.

Date

2010.

Call Numbers

363.7387/4

Record Identifier

74Vv5E4vd6JX

Language

English

Formats

Physical Description

Contents

256 p. : ill., ports. ; 23 cm.

Publication information

Publisher

Singleton : D. Mason-Jones, 2010.

More information

ALTERNATIVE TITLES

Full title

Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.

AUTHORS, ARTISTS AND CONTRIBUTORS

NOTES

Date Published

2010.

Identifiers

PRIMARY IDENTIFIERS

Call Numbers

363.7387/4

Record Identifier

74Vv5E4vd6JX

Permalink

https://collection.sl.nsw.gov.au/record/74Vv5E4vd6JX

OTHER IDENTIFIERS

ISBN

0646531379 (Trade Paper)

9780646531373

DDC

363.7387

MMS ID

991017748269702626

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