Full title: Modern nutrition in health and disease / editors, Maurice E. Shils ... [et al.].

Author/creator: Shils, Maurice E. (Maurice Edward), 1914-.

Call Numbers: NQ613.2/49

Record Identifier: 74VvEd4ewzgg

Language: English

Formats: Books

Contents: xxii, 1951 p. : ill. ; 29 cm., 110. Alternative Nutrition Therapies / Victor D. Herbert and Stephen Barrett -- 111. Food Processing: Nutrition, Safety, and Quality Balances / Alexa W. Williams and John W. Erdman, Jr. -- 112. Designing Functional Foods / Wayne R. Bidlack and Wei Wang -- 113. Food Additives, Contaminants, and Natural Toxins / John N. Hathcock and Jeanne I. Rader -- 114. Risk Assessment of Environmental Chemicals in Food / A. M. Fan and R. S. Tomar -- 115. Food Labeling, Health Claims, and Dietary Supplement Legislation / Allan L. Forbes and Stephen H. McNamara -- Appendix / Abby S. Bloch and Maurice E. Shils -- Appendix Contents -- Sect. I. Conversion Factors, Weights and Measures, and Metabolic Water Formation -- Sect. II. National and International Recommended Dietary Reference Values -- Sect. III. Energy and Protein Needs and Anthropometric Data -- Sect. IV. Nutrients, Lipids, and Other Organic Compounds in Beverages and Selected Foods -- Sect. V. Exchange Lists and Therapeutic Diets -- Sect. VI. Internet and Other Sources of Nutrition Information.der and col.

Publishers: Baltimore : Lippincott Williams & Wilkins, c1999.

Notes: Includes bibliographical references and index.

Additional physical form availability note: Also available online via the World Wide Web, made available by Books@Ovid.

Permalink: https://collection.sl.nsw.gov.au/record/74VvEd4ewzgg

DDC: 613.2

MMS ID: 991011551489702626