FAO/WHO guide for application of risk analysis principl...

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Record title

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.

Call numbers

N339.19/1

Record identifier

74VvG5dwP8dg

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.

https://collection.sl.nsw.gov.au/record/74VvG5dwP8dg

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.

Full title

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.

Publisher

Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011.

Date

2011.

Call Numbers

N339.19/1

Record Identifier

74VvG5dwP8dg

Language

English

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Call Numbers

N339.19/1

Record Identifier

74VvG5dwP8dg

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https://collection.sl.nsw.gov.au/record/74VvG5dwP8dg

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