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Record title
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
Call numbers
N339.19/1
Record identifier
74VvG5dwP8dg
Record permalink
https://collection.sl.nsw.gov.au/record/74VvG5dwP8dg
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
- Original item for use in the Library. (You will need a Library card).
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011.
Date
2011.
Call Numbers
N339.19/1
Record Identifier
Language
English
Formats
— Physical Description
Contents
Publication information
Publisher
Subjects
More information
— ALTERNATIVE TITLES
Full title
— AUTHORS, ARTISTS AND CONTRIBUTORS
— NOTES
General note
Date Published
Identifiers
— PRIMARY IDENTIFIERS
Call Numbers
N339.19/1
Record Identifier
74VvG5dwP8dg
Permalink
https://collection.sl.nsw.gov.au/record/74VvG5dwP8dg