Full title: Physiology. Volume 2.

Author/creator: .

Date: 19--].

Call Numbers: T0038215

Record Identifier: 74VvK0ZbzrAM

Language: English

Formats: Books

Contents: 1 v. (various pagings), Iodine and thyroid sufficiency -- Iodine and life / by S. L. Bensusan -- A comparative study of the digestibility of different proteins in pepsin-acid solutions / by William N. Berg -- Extension work in foods and nutrition, 1923 / Miriam Birdseye -- The morphology of the brain of sphenodon / by Kermit Christensen -- Reconstruction number of the connecticut society of social hygiene -- On some relations of climate, weather and fat covering to metabolism / by C. E. Corlette -- Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat and some blended hydrogenated fats / by Harry J. Deuel and Arthur D. Holmes -- The significance and effect of pain / by John M. T. Finney -- The antigenic properties of globin caseinate / by Frederick P. Gay and T. Brailsford Robertson -- Elementary physiology in its relation to hygiene -- Digestibility of protein supplied by soy bean and peanut press cake flours / by Arthur D. Holmes -- Digestibility of some by product oils / by Arthur D. Holmes -- Digestibility of some seed oils / by A. D. Holmes -- Experiments on the digestibility of fish / by A. D. Holmes -- Experiments on the digestibility of wheat bran in a diet without wheat flour / by Arthur D. Holmes -- Studies on the digestibility of some nut oils / by A. D. Holmes -- On the number of chromosomes and the type of mitosis in endamoeba dysenteriae / by Charles A. Kofoid and Olive Swezy -- Acid production and other characters of bacillus coli like bacteria from feces and sewage / Max Levine -- The correlation of the voges proskauer and methyl-red reactions in the colon aerogenes group of bacteria / Max Levine -- Hamotrope wirkung aus hamolytischen seris isolierter immunkorper / von L. V. Liebermann und B. V. Fenyvessy -- An introductory course in general physiology / by Francis E. LLoyd and George W. Scarth -- The protein matter of bile / by J. F. Logan -- Death psychology of historical person ages / by Arthur MacDonald -- Traumatic hypnotism / by Arthur MacDonald -- Rhytm in industry / by A. H. Ryan and P. S. Florence : muscular tonus in relation to fatigue / by A. H. Ryan ... [et al] --The action of cations on the contraction and viscosity of protoplasm in spirogyra / by G. W. Scarth -- Adhesion of protoplasm to cell wall and the agents which cause it / by G. W. Scarth -- Colloidal changes associated with protoplasmic contraction / by G. W. Scarth -- The present status of our knowledge of fatigue products / by Ernest L. Scott -- Iron in food and its functions in nutrition / by H. C. Sherman -- Calcium, magnesium, and phosphorus in food and nutrition / by Henry C. Sherman ... [et al] -- Some effects of carbohydrate deprivation upon pancreatic function / by A. R. Southwood and comments by T. Brailsford Robertson -- The practical value of the polygraph in the diagnosis of cardiac disorders / Chas. E. Stewart, Battle Creek, Mich -- General results of the investigation showing the effect of benzoic acid and benzoates upon digestion and health -- General results of the investigations showing the effect of formaldehyde upon digestion and health -- General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health -- General results of the investigations showing the effect of sulphurous acid and sulphites upon digestion and health -- Physicians' pocket reference to the international list of causes of death (second edition) -- Alum in foods -- Malnutrition, helpful advice to parents -- Catalogus van de boeken en tijdschriften : geplaatst in de laboratoria voor physiologie en histologie -- Studies of the influence of various dietary conditions on physiological resistance : II. the influence of different proportions of protein in the food on the partition of urinary nitrogen after dosage with potassium cyanid / by William H. Welker in collaboration with Norman E. Ditman -- On the phenomena of the positive and negative phases of coagulation of blood in man / by D. A. Welsh -- On the differentiation of proteins of closely related species by the precipitin reaction / by D. A. Welsh and H. G. Chapman -- Precipitin reactions in relation to state medicine and the public health / by D. A. Welsh and H. G. Chapman.

Publishers: [S.l. : various, 19--]

Notes: Title from spine of bound volume.

Permalink: https://collection.sl.nsw.gov.au/record/74VvK0ZbzrAM

MMS ID: 991007939469702626