SLNSW-Seafood safety : economics of Hazard Analysis and...-74VvNN6qwQ23

Seafood safety : economics of Hazard Analysis and Critical Control Point (HACCP) programmes / by James C. Cato .

Full title: Seafood safety : economics of Hazard Analysis and Critical Control Point (HACCP) programmes / by James C. Cato .

Author/creator: Food and Agriculture Organization of the United Nations, Cato, James C.

Date: 1998..

Call Numbers: NQ363.11929/8

Record Identifier: 74VvNN6qwQ23

Language: English

Formats: Books

Contents: vii, 70 p. ; 30 cm.

Publishers: Rome : FAO, 1998.

Notes: FAO fisheries technical paper ; 381. Includes bibliographic references (p. 57-70)

Permalink: https://collection.sl.nsw.gov.au/record/74VvNN6qwQ23

MMS ID: 991012983659702626

Seafood safety : economics of Hazard Analysis and Criti...
Seafood safety : economics of Hazard Analysis and Criti...

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    Record title

    Seafood safety : economics of Hazard Analysis and Critical Control Point (HACCP) programmes / by James C. Cato .

    Call numbers

    NQ363.11929/8

    Record identifier

    74VvNN6qwQ23

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VvNN6qwQ23

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    Seafood safety : economics of Hazard Analysis and Critical Control Point (HACCP) programmes / by James C. Cato .

    https://collection.sl.nsw.gov.au/record/74VvNN6qwQ23

    Seafood safety : economics of Hazard Analysis and Critical Control Point (HACCP) programmes / by James C. Cato .

    Full title

    Seafood safety : economics of Hazard Analysis and Critical Control Point (HACCP) programmes / by James C. Cato .

    Author / Creator

    Cato, James C.

    Publisher

    Rome : FAO, 1998.

    Date

    1998.

    Call Numbers

    NQ363.11929/8

    Record Identifier

    74VvNN6qwQ23

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    Publication information

    Publisher

    Series

    Subjects

    Subjects and topics

    Seafood industry--Safety measures Seafood--Contamination Seafood--Health aspects Seafood--Safety measures

    More information

    — ALTERNATIVE TITLES

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    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Creator

    Author / Artists

    — NOTES

    General note

    Date Published

    Identifiers

    — PRIMARY IDENTIFIERS

    Call Numbers

    NQ363.11929/8

    Record Identifier

    74VvNN6qwQ23

    Permalink

    https://collection.sl.nsw.gov.au/record/74VvNN6qwQ23

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