SLNSW-Color in foods / a symposium sponsored by the Qua...-74VvOKW7L0NZ

Color in foods / a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces ; cedited by K.T.Farrell, Joseph R. Wagner and Martin S. Peterson.

Full title: Color in foods / a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces ; cedited by K.T.Farrell, Joseph R. Wagner and Martin S. Peterson.

Author/creator: Farrell, Kenneth T, Wagner, Joseph R, Peterson, Martin S, Armed Forces Food and Container Institute (U.S.).

Date: 1954..

Call Numbers: T0046840

Record Identifier: 74VvOKW7L0NZ

Language: English

Formats: Books

Contents: vi, 186 p.

Publishers: Washington : Advisory Board on Quartermaster Research and Dev., Committee on Foods, Nat. Res. Council, 1954.

Permalink: https://collection.sl.nsw.gov.au/record/74VvOKW7L0NZ

DDC: 664

MMS ID: 991008400339702626

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    Record title

    Color in foods / a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces ; cedited by K.T.Farrell, Joseph R. Wagner and Martin S. Peterson.

    Call numbers

    T0046840

    Record identifier

    74VvOKW7L0NZ

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VvOKW7L0NZ

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    Color in foods / a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces ; cedited by K.T.Farrell, Joseph R. Wagner and Martin S. Peterson.

    https://collection.sl.nsw.gov.au/record/74VvOKW7L0NZ

    Color in foods / a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces ; cedited by K.T.Farrell, Joseph R. Wagner and Martin S. Peterson.

    Full title

    Color in foods / a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces ; cedited by K.T.Farrell, Joseph R. Wagner and Martin S. Peterson.

    Author / Creator

    Armed Forces Food and Container Institute (U.S.)

    Publisher

    Washington : Advisory Board on Quartermaster Research and Dev., Committee on Foods, Nat. Res. Council, 1954.

    Date

    1954.

    Call Numbers

    T0046840

    Record Identifier

    74VvOKW7L0NZ

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    Publication information

    Publisher

    Subjects

    Subjects and topics

    Cooking--Colour measurement

    More information

    — ALTERNATIVE TITLES

    Full title

    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Creator

    Author / Artists

    — NOTES

    Date Published

    Identifiers

    — PRIMARY IDENTIFIERS

    Call Numbers

    T0046840

    Record Identifier

    74VvOKW7L0NZ

    Permalink

    https://collection.sl.nsw.gov.au/record/74VvOKW7L0NZ

    — OTHER IDENTIFIERS

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    MMS ID

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