Full title: Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

Author/creator: Whitaker, Allan, Hall, Stephen J, Stanbury, Peter F.

Date: 1995..

Call Numbers: N664.024/8

Record Identifier: 74VvP76gqLR3

Language: English

Formats: Books

Contents: xviii, 357 p. : ill. ; 26 cm., 1. An Introduction to Fermentation Processes -- 2. Microbial Growth Kinetics -- 3. The Isolation, Preservation and Improvement of Industrially Important Micro-Organisms -- 4. Media for Industrial Fermentations -- 5. Sterilization -- 6. The Development of Inocula for Industrial Fermentations -- 7. Design of a Fermenter -- 8. Instrumentation and Control -- 9. Aeration and Agitation -- 10. The Recovery and Purification of Fermentation Products -- 11. Effluent Treatment -- 12. Fermentation Economics.

Publishers: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.

Notes: Includes bibliographical references and index.

Permalink: https://collection.sl.nsw.gov.au/record/74VvP76gqLR3

DDC: 664.024, 660.28449

MMS ID: 991005546009702626