Lipids in foods : chemistry, biochemistry, and technolo...

Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris...

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Record title

Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

Call numbers

N664.3/9

Record identifier

74VvRAmJ5wDO

Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

https://collection.sl.nsw.gov.au/record/74VvRAmJ5wDO

Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

Full title

Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

Author / Creator

Publisher

Oxford ; New York : Pergamon Press, 1983.

Date

1983.

Call Numbers

N664.3/9

Record Identifier

74VvRAmJ5wDO

Language

English

Formats

Physical Description

Contents

xiv, 170 p. : ill. ; 26 cm.

Publication information

Publisher

Oxford ; New York : Pergamon Press, 1983.

Edition

1st ed.

Subjects

More information

ALTERNATIVE TITLES

Full title

Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

AUTHORS, ARTISTS AND CONTRIBUTORS

Author / Creator

Author / Artists

NOTES

General note

Pergamon international library of science, technology, engineering, and social studies.

Includes bibliographies and index.

Date Published

1983.

Identifiers

PRIMARY IDENTIFIERS

Call Numbers

N664.3/9

Record Identifier

74VvRAmJ5wDO

Permalink

https://collection.sl.nsw.gov.au/record/74VvRAmJ5wDO

OTHER IDENTIFIERS

ISBN

0080254985 (pbk.) :

9780080254999 :

0080254993 :

9780080254982 (pbk.) :

DDC

664.3

MMS ID

991009166699702626

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