Full title: Nutrients in processed foods.

Author/creator: Ellis, Mary, 1904-, Fletcher, Dean Charles, White, Philip L. (Philip Louis), 1922-, American Medical Association.

Call Numbers: TQ033193, TQ033192, TQ033191

Record Identifier: 74VvbapVB5vO

Language: English

Formats: Books

Contents: 3 v. : ill. ; 27 cm., [V. 1] Vitamins, minerals -- [v. 2] Proteins / Philip L. White and Dean C. Fletcher -- [v. 3] Fats, carbohydrates / Philip L. White, Dean C. Fletcher and Mary Ellis.

Publishers: Acton, Mass. : Pub. Sciences Group, c1974-c1975.

Notes: A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973. At head of title: American Medical Association. Transferred from: NQ641.1/3-5.

Permalink: https://collection.sl.nsw.gov.au/record/74VvbapVB5vO

DDC: 641.1

MMS ID: 991014840499702626