Food safety for the 21st century : managing HACCP and f...

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain...

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Record title

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Call numbers

N363.1926/19

Record identifier

74VvdVea8mJy

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

https://collection.sl.nsw.gov.au/record/74VvdVea8mJy

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Full title

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Author / Creator

Publisher

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.

Alternative title

Food safety for the twenty-first century.

Date

2011.

Call Numbers

N363.1926/19

Record Identifier

74VvdVea8mJy

Language

English

Formats

Physical Description

Contents

xxiii, 328 p. : ill. ; 26 cm.

Publication information

Publisher

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.

More information

ALTERNATIVE TITLES

Full title

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

AUTHORS, ARTISTS AND CONTRIBUTORS

Author / Creator

NOTES

General note

Formerly CIP.

Includes bibliographical references and index.

Date Published

2011.

Identifiers

PRIMARY IDENTIFIERS

Call Numbers

N363.1926/19

Record Identifier

74VvdVea8mJy

Permalink

https://collection.sl.nsw.gov.au/record/74VvdVea8mJy

OTHER IDENTIFIERS

ISBN

9781405189118 (hardcover : alk. paper)

DDC

363.1926

MMS ID

991005899569702626

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