SLNSW-The complete distiller [electronic resource] : co...-74VvjxLNrga3

The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.

Full title: The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.

Author/creator: Eighteenth Century Collections Online, Cooper, A. (Ambrose).

Date: M.DCC.LVII. [1757].

Call Numbers:

Record Identifier: 74VvjxLNrga3

Language: English

Formats: Books

Contents: [16],266,[14]p.,plate ; 8°.

Publishers: London : printed for P. Vaillant in the Strand; and R. Griffiths in Pater-Noster-Row, M.DCC.LVII. [1757]

Access: Available for use in the Library. Available from home to registered NSW residents.

Notes: Braces in imprint. Reproduction of original from British Library. With a half-title.

Citation / references note: ESTC T135611.

Additional physical form availability note: Also available in microfilm held offsite at RAV/FM4/51.

Permalink: https://collection.sl.nsw.gov.au/record/74VvjxLNrga3

MMS ID: 991015307739702626

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    The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.

    Record identifier

    74VvjxLNrga3

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VvjxLNrga3

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    The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.

    ACCESS
    https://collection.sl.nsw.gov.au/record/74VvjxLNrga3

    The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.

    Full title

    The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.

    Author / Creator

    Cooper, A. (Ambrose).

    Publisher

    London : printed for P. Vaillant in the Strand; and R. Griffiths in Pater-Noster-Row, M.DCC.LVII. [1757]

    Date

    M.DCC.LVII. [1757]

    Record Identifier

    74VvjxLNrga3

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    Publication information

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    Subjects

    Subjects and topics

    Distillation--Early works to 1800 Distillation Perfumes Recipes--Early works to 1800 Electronic books Great Britain England London.

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    Record Identifier

    74VvjxLNrga3

    Permalink

    https://collection.sl.nsw.gov.au/record/74VvjxLNrga3

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