SLNSW-The Human food chain / edited by C.R.W. Spedding.-74VvlwNjb3lM

The Human food chain / edited by C.R.W. Spedding.

Full title: The Human food chain / edited by C.R.W. Spedding.

Author/creator: Spedding, C. R. W. (Colin Raymond William).

Call Numbers: N363.8/20

Record Identifier: 74VvlwNjb3lM

Language: English

Formats: Books

Contents: xv, 330 p. : ill. ; 23 cm.

Publishers: London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1989.

Notes: Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988. Includes bibliographical references and index.

Permalink: https://collection.sl.nsw.gov.au/record/74VvlwNjb3lM

MMS ID: 991017260869702626

The Human food chain / edited by C.R.W. Spedding.
The Human food chain / edited by C.R.W. Spedding.

The Human food chain / edited by C.R.W. Spedding.

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    Record title

    The Human food chain / edited by C.R.W. Spedding.

    Call numbers

    N363.8/20

    Record identifier

    74VvlwNjb3lM

    Record permalink

    https://collection.sl.nsw.gov.au/record/74VvlwNjb3lM

    Share

    The Human food chain / edited by C.R.W. Spedding.

    https://collection.sl.nsw.gov.au/record/74VvlwNjb3lM

    The Human food chain / edited by C.R.W. Spedding.

    Full title

    The Human food chain / edited by C.R.W. Spedding.

    Publisher

    London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1989.

    Call Numbers

    N363.8/20

    Record Identifier

    74VvlwNjb3lM

    Language

    English

    Formats

    Books

    — Physical Description

    Contents

    xv, 330 p. : ill. ; 23 cm.

    Publication information

    Publisher

    London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1989.

    Subjects

    Subjects and topics

    Food industry and trade--Congresses Agriculture--Congresses Cooking--Research--Congresses Agricultural education--Congresses Food service--Study and teaching--Congresses Cooking--Energy consumption--Congresses

    More information

    — ALTERNATIVE TITLES

    Full title

    The Human food chain / edited by C.R.W. Spedding.

    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Artists

    — NOTES

    General note

    Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.

    Includes bibliographical references and index.

    Date Published

    c1989.

    — CONTEXTUAL INFORMATION

    Date Copyright

    c1989.

    Identifiers

    — PRIMARY IDENTIFIERS

    Call Numbers

    N363.8/20

    Record Identifier

    74VvlwNjb3lM

    Permalink

    https://collection.sl.nsw.gov.au/record/74VvlwNjb3lM

    — OTHER IDENTIFIERS

    ISBN

    1851663177

    9781851663170

    MMS ID

    991017260869702626

    How to access this item

    View in old catalogue

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