Batters and breadings in food processing / edited by Ka...

Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe.

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Record title

Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe.

Call numbers

N664.75/3

Record identifier

74Vvy67kAp3M

Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe.

https://collection.sl.nsw.gov.au/record/74Vvy67kAp3M

Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe.

Full title

Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe.

Publisher

St. Paul, Minn., USA : American Association of Cereal Chemists, c1990.

Call Numbers

N664.75/3

Record Identifier

74Vvy67kAp3M

Language

English

Formats

Physical Description

Contents

276 p. : ill. ; 24 cm.

Publication information

Publisher

St. Paul, Minn., USA : American Association of Cereal Chemists, c1990.

More information

ALTERNATIVE TITLES

Full title

Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe.

AUTHORS, ARTISTS AND CONTRIBUTORS

NOTES

General note

Includes bibliographical references and index.

Date Published

c1990.

CONTEXTUAL INFORMATION

Date Copyright

c1990.

Identifiers

PRIMARY IDENTIFIERS

Call Numbers

N664.75/3

Record Identifier

74Vvy67kAp3M

Permalink

https://collection.sl.nsw.gov.au/record/74Vvy67kAp3M

OTHER IDENTIFIERS

ISBN

0913250694

9780913250693

DDC

664.75

MMS ID

991016039649702626

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