The chemical analysis of foods / By David Pearson.

The chemical analysis of foods / By David Pearson.

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Record title

The chemical analysis of foods / By David Pearson.

Call numbers

T0263350

Record identifier

74VvyEZ3PbOg

The chemical analysis of foods / By David Pearson.

https://collection.sl.nsw.gov.au/record/74VvyEZ3PbOg

The chemical analysis of foods / By David Pearson.

Full title

The chemical analysis of foods / By David Pearson.

Publisher

London : J. & A. Churchill, 1970.

Date

1970.

Call Numbers

T0263350

Record Identifier

74VvyEZ3PbOg

Language

English

Formats

Physical Description

Contents

xii, 604 p. : ill. ; 24 cm.

Publication information

Publisher

London : J. & A. Churchill, 1970.

Edition

6th ed.

More information

ALTERNATIVE TITLES

Full title

The chemical analysis of foods / By David Pearson.

AUTHORS, ARTISTS AND CONTRIBUTORS

NOTES

General note

First-5th ed. by H. E. Cox.

Include indexes.

Text on lining papers.

Transferred from: N543.1/27.

Date Published

1970.

Identifiers

PRIMARY IDENTIFIERS

Call Numbers

T0263350

Record Identifier

74VvyEZ3PbOg

Permalink

https://collection.sl.nsw.gov.au/record/74VvyEZ3PbOg

OTHER IDENTIFIERS

ISBN

0700014578

9780700014576

MMS ID

991016146299702626

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