Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

Full title: Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

Author/creator: Hanna, J. Gordon, Connecticut Agricultural Experiment Station, Connecticut. Department of Consumer Protection, Hankin, Lester.

Date: 1981..

Call Numbers: NQ641.17/1

Record Identifier: 74VvzVxNa8bM

Language: English

Formats: Books

Contents: 4 p. : ill. ; 28 cm.

Publishers: New Haven, Conn. : The Station, 1981.

Notes: Bulletin / Connecticut Agricultural Experiment Station ; 801. Cover title. Bibliography: p. 4.

Permalink: https://collection.sl.nsw.gov.au/record/74VvzVxNa8bM

DDC: 641.17

MMS ID: 991009411489702626

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Record title

Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

Call numbers

NQ641.17/1

Record identifier

74VvzVxNa8bM

Record permalink

https://collection.sl.nsw.gov.au/record/74VvzVxNa8bM

Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

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https://collection.sl.nsw.gov.au/record/74VvzVxNa8bM

Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

Full title

Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

Author / Creator

Hankin, Lester.

Publisher

New Haven, Conn. : The Station, 1981.

Date

1981.

Call Numbers

NQ641.17/1

Record Identifier

74VvzVxNa8bM

Language

English

Formats

Books

— Physical Description

Contents

Publication information

Publisher

Series

Subjects

Subjects and topics

Cooking--Sodium content

More information

— ALTERNATIVE TITLES

Full title

— AUTHORS, ARTISTS AND CONTRIBUTORS

Author / Creator

Hankin, Lester.

Author / Artists

Hanna, J. Gordon.
Connecticut Agricultural Experiment Station.
Connecticut. Department of Consumer Protection.

Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

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Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

Sodium in foods / by Lester Hankin and J. Gordon Hanna ; a cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection.

— Physical Description

Publication information

Publisher

Series

Subjects

Subjects and topics

More information

— ALTERNATIVE TITLES

Full title

— AUTHORS, ARTISTS AND CONTRIBUTORS

Author / Creator

Author / Artists

— NOTES

General note

Date Published

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— PRIMARY IDENTIFIERS

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Record Identifier

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