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CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells: A TG study

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TN_cdi_crossref_primary_10_1007_s10973_017_6542_7

CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells: A TG study

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https://collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1007_s10973_017_6542_7

CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells: A TG study

Full title

CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells: A TG study

Publisher

Dordrecht: Springer Netherlands

Journal title

Journal of thermal analysis and calorimetry, 2018, Vol.131 (1), p.579-586

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TN_cdi_crossref_primary_10_1007_s10973_017_6542_7

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English

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TN_cdi_crossref_primary_10_1007_s10973_017_6542_7

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https://collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1007_s10973_017_6542_7

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