SLNSW-A Colorimetric pH Sensor Based on Clitoria sp and...-TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

Full title: A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

Author/creator: Ahmad, Noor Azizah, Yook Heng, Lee, Salam, Faridah, Mat Zaid, Mohd Hazani, Abu Hanifah, Sharina.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

Language: English

Formats: Articles

Publishers: Switzerland: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

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    Record title

    A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

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    TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

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    A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

    A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

    Full title

    A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

    Author / Creator

    Ahmad, Noor Azizah ; Yook Heng, Lee ; Salam, Faridah ; Mat Zaid, Mohd Hazani ; Abu Hanifah, Sharina

    Publisher

    Switzerland: MDPI AG

    Journal title

    Sensors (Basel, Switzerland), 2019, Vol.19 (21), p.4813

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

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    English

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    Articles

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    Anthocyanins - analysis Brassica Brassica - chemistry Buffers Carrageenan Chromatography Clitoria - chemistry Color colorimetric pH sensor film Colorimetry Colorimetry - instrumentation Coloring Agents - chemistry Food Food quality Food Safety food spoilage Fourier transforms Freshness Hydrochloric acid Hydrogen-Ion Concentration Metabolites mixed natural dye Monitoring Nondestructive testing Reproducibility of Results Seafood Sensors Solutions Spectrophotometry, Ultraviolet Spoilage Statistical methods ι-carrageenan

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    TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00c7e72b72e34c53ba0cdcb6ab681a5c

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