SLNSW-In Vitro Gastrointestinal Digestion and Colonic F...-TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars

Full title: In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars

Author/creator: Hernández-Maldonado, Luz M, Blancas-Benítez, Francisco J, Zamora-Gasga, Victor M, Cárdenas-Castro, Alicia P, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

Language: English

Formats: Articles

Publishers: Switzerland: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

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    Record title

    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    Record identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

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    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    Full title

    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    Author / Creator

    Hernández-Maldonado, Luz M ; Blancas-Benítez, Francisco J ; Zamora-Gasga, Victor M ; Cárdenas-Castro, Alicia P ; Tovar, Juscelino ; Sáyago-Ayerdi, Sonia G

    Publisher

    Switzerland: MDPI AG

    Journal title

    Nutrients, 2019, Vol.11 (7), p.1564

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

    Language

    English

    Formats

    Articles

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    Subjects

    Subjects and topics

    Annan teknik antioxidant capacity Antioxidants Antioxidants - chemistry bioaccessibility Carbohydrates Culture media Diet Dietary Fiber Digestion Digestive system Engineering and Technology Fatty Acids, Volatile Fermentation Food Analysis Food Engineering Food Handling Fruit fruit-based bars Fruits Gastrointestinal system Gastrointestinal tract Humans Hydrogen-Ion Concentration in vitro digestion Intestine Livsmedelsteknik Mangifera - chemistry mango Metabolites Other Engineering and Technologies phenolic compounds Polyphenols Raffinose Taste Teknik Tubes

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    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d4c9fc387044302825110efeb173235

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