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Chemical composition and antioxidant activity in different tissues of brassica vegetables

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TN_cdi_doaj_primary_oai_doaj_org_article_0e784148b9e84549baa36abb8c04e44e

Chemical composition and antioxidant activity in different tissues of brassica vegetables

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0e784148b9e84549baa36abb8c04e44e

Chemical composition and antioxidant activity in different tissues of brassica vegetables

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Chemical composition and antioxidant activity in different tissues of brassica vegetables

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Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2015, Vol.20 (1), p.1228-1243

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TN_cdi_doaj_primary_oai_doaj_org_article_0e784148b9e84549baa36abb8c04e44e

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English

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TN_cdi_doaj_primary_oai_doaj_org_article_0e784148b9e84549baa36abb8c04e44e

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