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Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

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TN_cdi_doaj_primary_oai_doaj_org_article_13f7c8926e754f13a7abbb0cd53b7fc0

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_13f7c8926e754f13a7abbb0cd53b7fc0

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

Full title

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

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United States: Hindawi Publishing Corporation

Journal title

International journal of food science, 2014, Vol.2014, p.834150-11

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TN_cdi_doaj_primary_oai_doaj_org_article_13f7c8926e754f13a7abbb0cd53b7fc0

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English

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TN_cdi_doaj_primary_oai_doaj_org_article_13f7c8926e754f13a7abbb0cd53b7fc0

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_13f7c8926e754f13a7abbb0cd53b7fc0

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