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Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

Full title: Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

Author/creator: Ngo, Thi Minh Phuong, Nguyen, Thanh Hoi, Dang, Thi Mong Quyen, Do, Thi Van Thanh, Reungsang, Alissara, Chaiwong, Nareekan, Rachtanapun, Pornchai.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

Language: English

Formats: Articles

Publishers: Basel: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

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    Record title

    Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

    Record identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

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    Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

    Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

    Full title

    Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

    Author / Creator

    Ngo, Thi Minh Phuong ; Nguyen, Thanh Hoi ; Dang, Thi Mong Quyen ; Do, Thi Van Thanh ; Reungsang, Alissara ; Chaiwong, Nareekan ; Rachtanapun, Pornchai

    Publisher

    Basel: MDPI AG

    Journal title

    Polymers, 2021, Vol.13 (19), p.3430

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

    Language

    English

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    Articles

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    Subjects and topics

    Ascorbic acid Chemical composition coating Coating effects Dispersion Elephants Ethanol Firmness Food quality Fruits Glycerol Humidity Life extension Low temperature mango fruit Mangoes Microorganisms nanochitosan Pectin Respiration Shelf life Storage life Storage temperature Weight loss

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    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2604c112a76d4bdcbce91d5ea7716a73

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