SLNSW-Phenolic compounds in Brassica vegetables-TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

Phenolic compounds in Brassica vegetables

Full title: Phenolic compounds in Brassica vegetables

Author/creator: Cartea, María Elena, Francisco, Marta, Soengas, Pilar, Velasco, Pablo.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

Language: English

Formats: Articles

Publishers: Switzerland: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

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    Record title

    Phenolic compounds in Brassica vegetables

    Record identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

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    Phenolic compounds in Brassica vegetables

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

    Phenolic compounds in Brassica vegetables

    Full title

    Phenolic compounds in Brassica vegetables

    Author / Creator

    Cartea, María Elena ; Francisco, Marta ; Soengas, Pilar ; Velasco, Pablo

    Publisher

    Switzerland: MDPI AG

    Journal title

    Molecules, 2010, Vol.16 (1), p.251-280

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

    Language

    English

    Formats

    Articles

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    Subjects and topics

    anthocyanins antioxidant activity biological activity brassica Brassica - chemistry flavonoids health Humans hydroxycinnamic acids Phenols - analysis Phenols - pharmacology polyphenols Review

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    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3014669d2b434dd798a099f1354376eb

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