Record title
Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines
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TN_cdi_doaj_primary_oai_doaj_org_article_3db3ff7f4f0545bfb44bf788cf016374
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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3db3ff7f4f0545bfb44bf788cf016374
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Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines
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Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines
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Switzerland: MDPI
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Molecules (Basel, Switzerland), 2018, Vol.23 (10), p.2549
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TN_cdi_doaj_primary_oai_doaj_org_article_3db3ff7f4f0545bfb44bf788cf016374
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English
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TN_cdi_doaj_primary_oai_doaj_org_article_3db3ff7f4f0545bfb44bf788cf016374
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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3db3ff7f4f0545bfb44bf788cf016374
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