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Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose
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TN_cdi_doaj_primary_oai_doaj_org_article_4248bcf50fc24fe1941ef5448e741d7e
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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4248bcf50fc24fe1941ef5448e741d7e
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Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose
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Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose
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Switzerland: MDPI AG
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English
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TN_cdi_doaj_primary_oai_doaj_org_article_4248bcf50fc24fe1941ef5448e741d7e
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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4248bcf50fc24fe1941ef5448e741d7e