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Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts ( Brassica oleracea var. gemmifera )

Full title: Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts ( Brassica oleracea var. gemmifera )

Author/creator: Doniec, Joanna, Florkiewicz, Adam, Duliński, Robert, Filipiak-Florkiewicz, Agnieszka.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

Language: English

Formats: Articles

Publishers: Switzerland: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

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    Record title

    Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts ( Brassica oleracea var. gemmifera )

    Record identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

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    Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts ( Brassica oleracea var. gemmifera )

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

    Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts ( Brassica oleracea var. gemmifera )

    Full title

    Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts ( Brassica oleracea var. gemmifera )

    Author / Creator

    Doniec, Joanna ; Florkiewicz, Adam ; Duliński, Robert ; Filipiak-Florkiewicz, Agnieszka

    Publisher

    Switzerland: MDPI AG

    Journal title

    Molecules (Basel, Switzerland), 2022, Vol.27 (6), p.1861

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

    Language

    English

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    Articles

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    Antioxidants - chemistry Aqueous solutions Ashes bioaccessibility Bioavailability boiling Brassica Brassica - chemistry Brassica oleracea Brussels sprouts Carbohydrates composition Cooking Cooking - methods Diet Dietary fiber Dry matter Food products Heat Hydrothermal treatment Laboratories Leaching Minerals Nutrients Nutritive Value Packaging Potassium Preservation Proteins sous vide Sous vide technology Steam steaming Vacuum packaging Vegetables

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    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_661f0ece534f415eaab0644a4aa5daf9

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