SLNSW-The Effect of Precipitation pH on Protein Recover...-TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

Full title: The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

Author/creator: Ahlström, Cecilia, Thuvander, Johan, Rayner, Marilyn, Matos, María, Gutiérrez, Gemma, Östbring, Karolina.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

Language: English

Formats: Articles

Publishers: Switzerland: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

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    Record title

    The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

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    TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

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    The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

    The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

    Full title

    The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

    Author / Creator

    Ahlström, Cecilia ; Thuvander, Johan ; Rayner, Marilyn ; Matos, María ; Gutiérrez, Gemma ; Östbring, Karolina

    Publisher

    Switzerland: MDPI AG

    Journal title

    Molecules (Basel, Switzerland), 2022, Vol.27 (9), p.2957

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

    Language

    English

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    Articles

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    Agricultural production Brassica napus Brassica napus - chemistry Brassica rapa - chemistry Cold Cold pressing Cultivation Emissions emulsion stability Emulsions Emulsions - chemistry Food plants Food products Food sources Grain cultivation Hydrogen-Ion Concentration Incubation Methods Molecular weight pH effects plant proteins Plant Proteins - chemistry Polypeptides Precipitation protein extraction protein recovery Proteins Rape plants Rapeseed rapeseed press cake Recovery Seeds Soybeans Vegetable oils Yield Zeta potential

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    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_81687f287de849638e171e8647956528

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