SLNSW-Effect of Processing Treatment and Modified Atmos...-TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing

Full title: Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing

Author/creator: Ratajczak, Katarzyna, Staninska-Pięta, Justyna, Czarny, Jakub, Cyplik, Paweł, Wolko, Łukasz, Piotrowska-Cyplik, Agnieszka.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

Language: English

Formats: Articles

Publishers: Switzerland: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

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    Record title

    Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing

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    TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

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    Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

    Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing

    Full title

    Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing

    Author / Creator

    Ratajczak, Katarzyna ; Staninska-Pięta, Justyna ; Czarny, Jakub ; Cyplik, Paweł ; Wolko, Łukasz ; Piotrowska-Cyplik, Agnieszka

    Publisher

    Switzerland: MDPI AG

    Journal title

    Molecules (Basel, Switzerland), 2022, Vol.27 (9), p.2830

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

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    English

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    Articles

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    Acids Antimicrobial agents Atmosphere Bacteria Bacteria - genetics Biodiversity Carbon dioxide Carbon Dioxide - analysis Carrots Colony Count, Microbial Community structure Daucus carota Daucus carota sativus Enterobacteriaceae Food contamination & poisoning Food Microbiology Food Packaging - methods Food Preservation - methods Food products Food quality Humans Laboratories microbiome of carrot Microbiomes Microbiota Microorganisms modified atmosphere packaging Organic acids Oxygen Oxygen - analysis Packaging Pathogens Pretreatment Pseudomonadaceae Refrigeration Rinsing Shelf life specific spoilage organisms Vegetables

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    TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9a091dd6c01c48dd952644e6715cc552

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