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Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño)

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TN_cdi_doaj_primary_oai_doaj_org_article_9dec3b718e434ea5a5ff668860811b2f

Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño)

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9dec3b718e434ea5a5ff668860811b2f

Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño)

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Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño)

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Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2014, Vol.19 (1), p.438-458

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TN_cdi_doaj_primary_oai_doaj_org_article_9dec3b718e434ea5a5ff668860811b2f

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English

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TN_cdi_doaj_primary_oai_doaj_org_article_9dec3b718e434ea5a5ff668860811b2f

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9dec3b718e434ea5a5ff668860811b2f

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