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Supercritical Fluid Extraction of Phenolic Compounds from Mango ( Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Record identifier

TN_cdi_doaj_primary_oai_doaj_org_article_adc8f9ef6f804825be50d848803f727d

Supercritical Fluid Extraction of Phenolic Compounds from Mango ( Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_adc8f9ef6f804825be50d848803f727d

Supercritical Fluid Extraction of Phenolic Compounds from Mango ( Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Full title

Supercritical Fluid Extraction of Phenolic Compounds from Mango ( Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2021, Vol.26 (24), p.7516

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TN_cdi_doaj_primary_oai_doaj_org_article_adc8f9ef6f804825be50d848803f727d

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English

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TN_cdi_doaj_primary_oai_doaj_org_article_adc8f9ef6f804825be50d848803f727d

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_adc8f9ef6f804825be50d848803f727d

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