SLNSW-Valorization of Agri-Food Waste via Fermentation:...-TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

Full title: Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

Author/creator: Dedenaro, Giovanni, Costa, Stefania, Rugiero, Irene, Pedrini, Paola, Tamburini, Elena.

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Record Identifier: TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

Language: English

Formats: Articles

Publishers: Basel: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

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    Record title

    Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

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    TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

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    Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

    Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

    Full title

    Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

    Author / Creator

    Dedenaro, Giovanni ; Costa, Stefania ; Rugiero, Irene ; Pedrini, Paola ; Tamburini, Elena

    Publisher

    Basel: MDPI AG

    Journal title

    Applied sciences, 2016, Vol.6 (12), p.379-379

    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

    Language

    English

    Formats

    Articles

    Publication information

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    Subjects and topics

    Bacteria Fermentation L. casei L. farciminis LAB strains Lactic acid lactic acid fermentation Lactobacillus casei Manufacturing engineering Nutrients pear pomace Pears Productivity ricotta cheese whey

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    Record Identifier

    TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

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    https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_afb3c67a04274ca883a3ccfa62e6dbc8

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