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Hepatitis E virus in pork food chain, United Kingdom, 2009-2010

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Record title

Hepatitis E virus in pork food chain, United Kingdom, 2009-2010

Record identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ba35bfbcb43f48b185e1c71264a0d8e2

Hepatitis E virus in pork food chain, United Kingdom, 2009-2010

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ba35bfbcb43f48b185e1c71264a0d8e2

Hepatitis E virus in pork food chain, United Kingdom, 2009-2010

Full title

Hepatitis E virus in pork food chain, United Kingdom, 2009-2010

Publisher

United States: U.S. National Center for Infectious Diseases

Journal title

Emerging infectious diseases, 2012, Vol.18 (8), p.1358-1360

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ba35bfbcb43f48b185e1c71264a0d8e2

Language

English

Formats

Publication information

Publisher

United States: U.S. National Center for Infectious Diseases

More information

SCOPE AND CONTENTS

Contents

We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during...

ALTERNATIVE TITLES

Full title

Hepatitis E virus in pork food chain, United Kingdom, 2009-2010

AUTHORS, ARTISTS AND CONTRIBUTORS

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PRIMARY IDENTIFIERS

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ba35bfbcb43f48b185e1c71264a0d8e2

Permalink

https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ba35bfbcb43f48b185e1c71264a0d8e2

OTHER IDENTIFIERS

ISSN

1080-6040

E-ISSN

1080-6059

DOI

10.3201/eid1808.111647

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