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Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica )

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TN_cdi_doaj_primary_oai_doaj_org_article_c493fc4778c542db8b8fa7b3ea0235b1

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica )

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c493fc4778c542db8b8fa7b3ea0235b1

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica )

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Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica )

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Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2020, Vol.25 (13), p.3033

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TN_cdi_doaj_primary_oai_doaj_org_article_c493fc4778c542db8b8fa7b3ea0235b1

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English

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TN_cdi_doaj_primary_oai_doaj_org_article_c493fc4778c542db8b8fa7b3ea0235b1

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https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c493fc4778c542db8b8fa7b3ea0235b1

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