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Antimicrobial resistance in the food chain: a review

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Record title

Antimicrobial resistance in the food chain: a review

Record identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f7cca55a84204cc18168e95ae7f4cc82

Antimicrobial resistance in the food chain: a review

ACCESS
https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f7cca55a84204cc18168e95ae7f4cc82

Antimicrobial resistance in the food chain: a review

Full title

Antimicrobial resistance in the food chain: a review

Publisher

Switzerland: MDPI AG

Journal title

International journal of environmental research and public health, 2013, Vol.10 (7), p.2643-2669

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f7cca55a84204cc18168e95ae7f4cc82

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

SCOPE AND CONTENTS

Contents

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect risk to public health, as they increase the gene pool from which pathogenic bacteria can pick up resistance traits. Food can be contaminated with antimicrobial resis...

ALTERNATIVE TITLES

Full title

Antimicrobial resistance in the food chain: a review

Identifiers

PRIMARY IDENTIFIERS

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f7cca55a84204cc18168e95ae7f4cc82

Permalink

https://collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f7cca55a84204cc18168e95ae7f4cc82

OTHER IDENTIFIERS

ISSN

1660-4601,1661-7827

E-ISSN

1660-4601

DOI

10.3390/ijerph10072643

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