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Effect of pH on temperature controlled degradation of reactive oxygen species, heat shock protein expression, and mucosal immunity in the sea cucumber Isostichopus badionotus
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TN_cdi_plos_journals_1888947430
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https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1888947430
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Effect of pH on temperature controlled degradation of reactive oxygen species, heat shock protein expression, and mucosal immunity in the sea cucumber Isostichopus badionotus
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Effect of pH on temperature controlled degradation of reactive oxygen species, heat shock protein expression, and mucosal immunity in the sea cucumber Isostichopus badionotus
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United States: Public Library of Science
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English
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TN_cdi_plos_journals_1888947430
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https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1888947430