Record title
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
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TN_cdi_plos_journals_2305975472
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https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2305975472
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Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
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Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
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United States: Public Library of Science
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PloS one, 2019, Vol.14 (10), p.e0222789-e0222789
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TN_cdi_plos_journals_2305975472
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English
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TN_cdi_plos_journals_2305975472
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https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2305975472
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