SLNSW-Antimicrobial activity of organic acids against C...-TN_cdi_plos_journals_2443875026

Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

Full title: Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

Author/creator: Peh, Elisa, Kittler, Sophie, Reich, Felix, Kehrenberg, Corinna.

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Record Identifier: TN_cdi_plos_journals_2443875026

Language: English

Formats: Articles

Publishers: San Francisco: Public Library of Science

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2443875026

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    Record title

    Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

    Record identifier

    TN_cdi_plos_journals_2443875026

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2443875026

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    Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

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    https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2443875026

    Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

    Full title

    Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

    Author / Creator

    Peh, Elisa ; Kittler, Sophie ; Reich, Felix ; Kehrenberg, Corinna

    Publisher

    San Francisco: Public Library of Science

    Journal title

    PloS one, 2020, Vol.15 (9), p.e0239312-e0239312

    Record Identifier

    TN_cdi_plos_journals_2443875026

    Language

    English

    Formats

    Articles

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    Subjects

    Subjects and topics

    Acetic acid Antibacterial activity Antimicrobial activity Antimicrobial agents Ascorbic acid Benzoic acid Biology and Life Sciences Broilers (Poultry) Campylobacter Campylobacter infections Chemical properties Colonization Dilution Diseases Drinking water Drug interactions Drug therapy Fatty acids Food additives Food contamination Food contamination & poisoning Food quality Food safety Food science Formic acid Fumaric acid Gastrointestinal diseases Guillain-Barre syndrome Health aspects Hexanoic acid In vivo methods and tests Meat Medicine and Health Sciences Minimum inhibitory concentration Octanoic acid Organic acids pH effects Physical Sciences Physiological aspects Poultry Prevention Propionic acid Quality control Sorbic acid Supervision Synergistic effect Tartaric acid Veterinary medicine

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    Record Identifier

    TN_cdi_plos_journals_2443875026

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2443875026

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