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Evaluation of the Fermentation Potential of Pulp Mill Residue to Produce d(−)-Lactic Acid by Separate Hydrolysis and Fermentation Using Lactobacillus coryniformis subsp. torquens
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TN_cdi_proquest_journals_1845145936
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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1845145936
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Evaluation of the Fermentation Potential of Pulp Mill Residue to Produce d(−)-Lactic Acid by Separate Hydrolysis and Fermentation Using Lactobacillus coryniformis subsp. torquens
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Evaluation of the Fermentation Potential of Pulp Mill Residue to Produce d(−)-Lactic Acid by Separate Hydrolysis and Fermentation Using Lactobacillus coryniformis subsp. torquens
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New York: Springer US
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English
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TN_cdi_proquest_journals_1845145936
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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1845145936