Record title
Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder
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TN_cdi_proquest_journals_1922864282
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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1922864282
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Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder
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Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder
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United States: Allen Press
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Journal of food protection, 2017, Vol.80 (8), p.1347-1354
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TN_cdi_proquest_journals_1922864282
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English
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TN_cdi_proquest_journals_1922864282
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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1922864282
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